Winter Special Sweet - Kathiyawadi Adadiya How to make Adadiya Pak at home? A delicious sweet, that is simple to make, this Gujarati Style Adadiya Pak Recipe is made using urad dal flour along with ghee and nuts. Adadiya is a famous winter special Gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients that help to keep the body warm in cold winter. We can enjoy Adadiya Pak with Gathiya, Khakhra and other Indian snacks. This famous sweet is loaded with numerous health benefits like improves immunity, prevents back pain, joint pain, etc. Ingredients: 500 gm Urad Dal Flour (If it is homemade you will get best result) 500 gm Desi Ghee 150 gm Gond (natural gum) 60 gm Adadiya masala ( Ready mate) (Optional) 25 gm Green cress seeds 50 gm Poppy seeds 100 gm raisins 50 gm Almond 50 gm cashews 25 gm pistachios ( For Garnishing) 350 gm sugar 20 gm Ginger powder 75ml milk